I don’t think life is to be taken too seriously. Take it too seriously, and it’ll getcha. — Paul Prudhomme
Cajun is country food by farmers and fisherman that arrived in louisiana from acadiana, canada. — Paul Prudhomme
I don’t think life is to be taken too seriously. Take it too seriously, and it’ll getcha. — Paul Prudhomme
I think the most wonderful thing in the world is another chef. I’m always excited about learning new things about food. — Paul Prudhomme
I’m just here and I’m doin’ the best I can. If you don’t understand that, then what can I do? — Paul Prudhomme
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar. — Paul Prudhomme