There are three reasons why this book came into being. First, throughout the 33 years I’ve been writing recipes – although I’m not vegetarian myself – I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home.
There are three reasons why this book came into being. First, throughout the 33 years I’ve been writing recipes – although I’m not vegetarian myself – I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home.