I think working with actors is a little bit how a chef would work with a potato or a piece of meat. You have to kind of have a look at the potato or the piece of meat and see what kind of possibilities are in the ingredient. I know I’m using the wrong metaphor. I think my job is to see what potato is there and from there, just work under their conditions.
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Far be it from me to force anyone into either chess or dressage, but if you choose to do so yourself