I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued – with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking.
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I’ve got a really great team around me. They’re the ones that are in the restaurants on a day to day basis.
Brussels sprouts are misunderstood – probably because most people don’t know how to cook them properly.