Our job is like a baker’s work – his rolls are tasty as long as they’re fresh; after two days they’re stale; after a week, they’re covered with mould and fit only to be thrown out.
Our job is like a baker’s work – his rolls are tasty
Our job is like a baker’s work – his rolls are tasty as long as they’re fresh; after two days they’re stale; after a week, they’re covered with mould and fit only to be thrown out.
