There are so many things that you think will look cool but then you look like an idiot! — Anne Burrell
I always use my ‘holy trinity’ which is salt, olive oil and bacon. My motto is, ‘bacon always makes it better.’ — Anne Burrell
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go. — Anne Burrell
I love the simplicity, the ingredients, the culture, the history and the seasonality of italian cuisine. — Anne Burrell
I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and — Anne Burrell
Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the — Anne Burrell