After years of working in professional kitchens, and then spending so much time in a lot — Curtis Stone
For ‘around the world in 80 plates’ we got to travel all over, having what was like a cross — Curtis Stone
I don’t like to sit still for long at all, which has probably helped me along the way. — Curtis Stone
I’m not one of those people who sits at dinner on their iphone all night. I’m either working or I’m not. — Curtis Stone
I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. — Curtis Stone
I’ve changed for the better. I’m much more selfless and humble and you’re reminded about — Curtis Stone
In my travels, I also noticed that kids in thailand like spicy food, and kids in india love curry. — Curtis Stone
It is great to add some glamour to the food industry, like television shows have done for — Curtis Stone
Keep it simple in the kitchen. If you use quality ingredients, you don’t need anything — Curtis Stone
Smell is so powerful, you know. My grannies would both bake things like short breads and cookies. — Curtis Stone
Stay away from restaurants that have menus in five languages. That’s always a tourist trap. — Curtis Stone
There are probably close to a million people in the hospitality industry here in the united states — Curtis Stone
When I see my staff take a step back because I’ve lost my cool about something food-related — Curtis Stone