Fernand Point Quotes

Perfection is lots of little things done well. Fernand Point Picture Quote

Perfection is lots of little things done well.

— Fernand Point

Success is the sum of a lot of small things done correctly. Fernand Point Picture Quote

Success is the sum of a lot of small things done correctly.

— Fernand Point

If he is thin, I will probably dine poorly. If he is Fernand Point Picture Quote

If he is thin, I will probably dine poorly. If he is

— Fernand Point

A good apprentice cook must be as polite with the dishwasher as with the chef. Fernand Point Picture Quote

A good apprentice cook must be as polite with the dishwasher as with the chef.

— Fernand Point

There are many people who claim to be good cooks; just as Fernand Point Picture Quote

There are many people who claim to be good cooks; just as

— Fernand Point

Before judging a thin man, one must get some information. Perhaps he was once fat. Fernand Point Picture Quote

Before judging a thin man, one must get some information. Perhaps he was once fat.

— Fernand Point

A Bearnaise sauce is simply an egg yolk, a shallot, a little Fernand Point Picture Quote

A Bearnaise sauce is simply an egg yolk, a shallot, a little

— Fernand Point

Cuisine is not invariable like a Codex formula. But one must guard Fernand Point Picture Quote

Cuisine is not invariable like a Codex formula. But one must guard

— Fernand Point

The duty of a good Cuisinier is to transmit to the next Fernand Point Picture Quote

The duty of a good Cuisinier is to transmit to the next

— Fernand Point

In the orchestra of a great kitchen, the sauce chef is a soloist. Fernand Point Picture Quote

In the orchestra of a great kitchen, the sauce chef is a soloist.

— Fernand Point

I like to start off my day with a glass of champagne… Fernand Point Picture Quote

I like to start off my day with a glass of champagne…

— Fernand Point

As far as cuisine is concerned one must read everything, see everything, Fernand Point Picture Quote

As far as cuisine is concerned one must read everything, see everything,

— Fernand Point

Place a lump of fresh butter in a pan or egg dish Fernand Point Picture Quote

Place a lump of fresh butter in a pan or egg dish

— Fernand Point

I’m not hard to please, I’m content with the very best. Fernand Point Picture Quote

I’m not hard to please, I’m content with the very best.

— Fernand Point

Cooking is for capturing the taste of the food and then enhancing Fernand Point Picture Quote

Cooking is for capturing the taste of the food and then enhancing

— Fernand Point

If the divine creator has taken pains to give us delicious and Fernand Point Picture Quote

If the divine creator has taken pains to give us delicious and

— Fernand Point

Every morning the cuisinier must start again at zero, with nothing on Fernand Point Picture Quote

Every morning the cuisinier must start again at zero, with nothing on

— Fernand Point

In all professions without doubt, but certainly in cooking one is a student all his life. Fernand Point Picture Quote

In all professions without doubt, but certainly in cooking one is a student all his life.

— Fernand Point

A good meal must be as harmonious as a symphony and as Fernand Point Picture Quote

A good meal must be as harmonious as a symphony and as

— Fernand Point

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