Ferran Adria Quotes

Innovation, being avant garde, is always polemic. Ferran Adria Picture Quote

Innovation, being avant garde, is always polemic.

— Ferran Adria

Food is about being happy — at a table, thats probably where Ferran Adria Picture Quote

Food is about being happy — at a table, thats probably where

— Ferran Adria

At one point cinema and photography weren’t treated as art. Now it’s Ferran Adria Picture Quote

At one point cinema and photography weren’t treated as art. Now it’s

— Ferran Adria

Friends are really important, especially when you’ve had the successes that I’ve Ferran Adria Picture Quote

Friends are really important, especially when you’ve had the successes that I’ve

— Ferran Adria

When people think science and cooking, they have no idea that it’s Ferran Adria Picture Quote

When people think science and cooking, they have no idea that it’s

— Ferran Adria

I think my virtue was I never thought “This is impossible. Ferran Adria Picture Quote

I think my virtue was I never thought “This is impossible.

— Ferran Adria

There is not a good or a bad cuisine, just the one you like the best. Ferran Adria Picture Quote

There is not a good or a bad cuisine, just the one you like the best.

— Ferran Adria

If I don’t have pressure, I don’t function. Ferran Adria Picture Quote

If I don’t have pressure, I don’t function.

— Ferran Adria

I never cook at home. After 15 hours at work, I don’t have Ferran Adria Picture Quote

I never cook at home. After 15 hours at work, I don’t have

— Ferran Adria

When I go to a fine dining restaurant, I’m excited and I Ferran Adria Picture Quote

When I go to a fine dining restaurant, I’m excited and I

— Ferran Adria

If you think well, you cook well. Ferran Adria Picture Quote

If you think well, you cook well.

— Ferran Adria

In an avant-garde cooking restaurant, it’s the experience that’s the difference. Ferran Adria Picture Quote

In an avant-garde cooking restaurant, it’s the experience that’s the difference.

— Ferran Adria

Throughout the history of el Bulli, there have been many changes in Ferran Adria Picture Quote

Throughout the history of el Bulli, there have been many changes in

— Ferran Adria

There’s so much information that there is disinformation. Ferran Adria Picture Quote

There’s so much information that there is disinformation.

— Ferran Adria

You can see it on the Internet now. New society demands that Ferran Adria Picture Quote

You can see it on the Internet now. New society demands that

— Ferran Adria

Chefs have only been able to work in restaurants, high-end cuisine. Why? Ferran Adria Picture Quote

Chefs have only been able to work in restaurants, high-end cuisine. Why?

— Ferran Adria

The person who’s receiving the food cooks as much as the chef. Ferran Adria Picture Quote

The person who’s receiving the food cooks as much as the chef.

— Ferran Adria

When a customer receives a dish, they get food and design at the same time. Ferran Adria Picture Quote

When a customer receives a dish, they get food and design at the same time.

— Ferran Adria

There are a lot of products still to be discovered in the Ferran Adria Picture Quote

There are a lot of products still to be discovered in the

— Ferran Adria

I don’t have a favorite cooking tool. In the kitchen, I always Ferran Adria Picture Quote

I don’t have a favorite cooking tool. In the kitchen, I always

— Ferran Adria

People wouldn’t think of making avant-garde cuisine at home. When people play Ferran Adria Picture Quote

People wouldn’t think of making avant-garde cuisine at home. When people play

— Ferran Adria

We didnt create dishes. We create preparations to create many dishes. Ferran Adria Picture Quote

We didnt create dishes. We create preparations to create many dishes.

— Ferran Adria

People need to understand. If they go to a show on Broadway Ferran Adria Picture Quote

People need to understand. If they go to a show on Broadway

— Ferran Adria

We need to think about what cooking is, what context it takes Ferran Adria Picture Quote

We need to think about what cooking is, what context it takes

— Ferran Adria

I am not a multimillionaire. I dont own a yacht or a Ferran Adria Picture Quote

I am not a multimillionaire. I dont own a yacht or a

— Ferran Adria

If you go off the edge, it’s not cooking anymore, so you Ferran Adria Picture Quote

If you go off the edge, it’s not cooking anymore, so you

— Ferran Adria

I cant live without activity; I cant be sedentary. Ferran Adria Picture Quote

I cant live without activity; I cant be sedentary.

— Ferran Adria

I’m not a materialist, I don’t care for things. I don’t like Ferran Adria Picture Quote

I’m not a materialist, I don’t care for things. I don’t like

— Ferran Adria

Our kitchen is a kitchen that makes food designed to be tasted Ferran Adria Picture Quote

Our kitchen is a kitchen that makes food designed to be tasted

— Ferran Adria

I don’t worry about the things I can’t change. Ferran Adria Picture Quote

I don’t worry about the things I can’t change.

— Ferran Adria

What you feel like eating at any given moment is what you should have. Ferran Adria Picture Quote

What you feel like eating at any given moment is what you should have.

— Ferran Adria

I don’t do my mother’s cooking. Because I am a professional and Ferran Adria Picture Quote

I don’t do my mother’s cooking. Because I am a professional and

— Ferran Adria

In my early days, I copied the great French chefs, like most Ferran Adria Picture Quote

In my early days, I copied the great French chefs, like most

— Ferran Adria

Like all disciplines where information is shared and work contributes to their Ferran Adria Picture Quote

Like all disciplines where information is shared and work contributes to their

— Ferran Adria

What’s wrong with transforming food? Ferran Adria Picture Quote

What’s wrong with transforming food?

— Ferran Adria

You can’t please everyone, especially if you’re doing very radical things at Ferran Adria Picture Quote

You can’t please everyone, especially if you’re doing very radical things at

— Ferran Adria

It’s very hard to be an innovator at the highest level in Ferran Adria Picture Quote

It’s very hard to be an innovator at the highest level in

— Ferran Adria

Everywhere the sky is blue. There are a multitude of cuisines and Ferran Adria Picture Quote

Everywhere the sky is blue. There are a multitude of cuisines and

— Ferran Adria

For me to go to a restaurant and eat something that is Ferran Adria Picture Quote

For me to go to a restaurant and eat something that is

— Ferran Adria

Salt is the only product that changes cuisine. There’s a big difference Ferran Adria Picture Quote

Salt is the only product that changes cuisine. There’s a big difference

— Ferran Adria

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