Those persons who suffer from indigestion, or who become drunk, are utterly — Jean Anthelme Brillat-Savarin
The torrent of centuries rolling over the human race, has continually brought — Jean Anthelme Brillat-Savarin
Animals feed themselves; men eat; but only wise men know the art of eating — Jean Anthelme Brillat-Savarin
I appreciate the potato only as a protection against famine, except for — Jean Anthelme Brillat-Savarin
Once fire was discovered, the instinct for improvement made men bring food — Jean Anthelme Brillat-Savarin
Gastronomers of the year 1825, who find sateity in the lap of abundance, — Jean Anthelme Brillat-Savarin
Burgundy makes you think of silly things; Bordeaux makes you talk about — Jean Anthelme Brillat-Savarin
L’alcool est le monarque des liquides, et porte au dernier degre l’exaltation — Jean Anthelme Brillat-Savarin
Another novelty is the tea-party, an extraordinary meal in that, being offered — Jean Anthelme Brillat-Savarin
‘Monsieur,’ Madame d’Arestel, Superior of the convent of the Visitation at — Jean Anthelme Brillat-Savarin
Seating themselves on the greensward, they eat while the corks fly and — Jean Anthelme Brillat-Savarin
Dear gourmands! my bowels yearn towards them as a father’s toward his — Jean Anthelme Brillat-Savarin
The senses are the organs by which man places himself in connexion with exterior objects. — Jean Anthelme Brillat-Savarin
A connoisseur of gastronomy was congratulated on his appointment as a director — Jean Anthelme Brillat-Savarin
Frying gives cooks numerous ways of concealing what appeared the day before — Jean Anthelme Brillat-Savarin
