Yum-o! I say this if something is so good that ‘yum’ just isn’t enough of an exclamation. — Rachael Domenica Ray
We have a queen-size bed and the dog sleeps in the middle. John and I are sort of these little quotation marks on either corner. — Rachael Domenica Ray
When you’re out grocery shopping for your family, maybe you can put a can of cat or dog food — Rachael Domenica Ray
Work hard. Laugh when you feel like crying. Keep an open mind, open eyes and an open spirit. — Rachael Domenica Ray
When men I have dated over the years whined about, ‘oh, you make no time for me’ – see ya! — Rachael Domenica Ray
When I do a 30-minute meal, for instance, on food network, that’s my food you see at the — Rachael Domenica Ray
We created a line of pet food called nutrish that’s made to human standards, and 100 percent — Rachael Domenica Ray
Television itself is an intimate medium. It’s in your house. You’re visiting with these people… — Rachael Domenica Ray
The magazine, the daytime show, we’ve always tried to write affordable, accessible. — Rachael Domenica Ray
Nasa asked me to create meals for the space shuttle. Thai chicken was the favorite. — Rachael Domenica Ray
Never be a food snob. Learn from everyone you meet – the fish guy at your market — Rachael Domenica Ray
My mom, who’s been in the restaurant business for 40 years, is the number-one influence in my life. — Rachael Domenica Ray
If you want to look at the state of humans, you should look at the state of animals first. — Rachael Domenica Ray
It’s continuously humbling to work hard, you know? as long as you’ve got a good work ethic — Rachael Domenica Ray
I’ve never been a huge sweets eater, and I’ve always loved a mediterranean diet. — Rachael Domenica Ray
I’m not a chef. I haven’t created any new technique in the kitchen. I’m not a rocket scientist. — Rachael Domenica Ray
I’m an all-things-in-moderation kind of person. I do eat a warm donut occasionally. — Rachael Domenica Ray
I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. — Rachael Domenica Ray
I work too much to be an appropriate parent. I feel like a bad mom to my dog some days because I’m just not here enough. — Rachael Domenica Ray
I used to work in kitchens, doing 12 or more hours a day of physical labor, so today — Rachael Domenica Ray
I used to say I would never run unless I was being chased by someone with a gun. — Rachael Domenica Ray
I tried to bake a cake for my mother’s birthday – it took me four hours. It was terrible, and I cried for three days. — Rachael Domenica Ray
I started running 3 miles every morning after throat surgery to remove a cyst last year. — Rachael Domenica Ray
I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices. — Rachael Domenica Ray
I live in, literally, the same home when I was swiping my first bank card and wondering — Rachael Domenica Ray
I have this extraordinary life during the day, and then I get to come home to my sweet — Rachael Domenica Ray
I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. — Rachael Domenica Ray
I felt I’d earned the good housekeeping seal when I designed an oval-shaped spaghetti pot, because spaghetti is long. — Rachael Domenica Ray
