You can’t chase everybody on the internet who’s saying stuff about you, that’s for sure. — Bobby Flay
There are so many great things about this business. Almost everybody is on the same team. — Bobby Flay
Grilling outside with my parents at the jersey shore. We would grill lobster and corn in the summer. — Bobby Flay
The process and the great smells it produces make everyone hungry and get everyone’s mouth watering. — Bobby Flay
The food network was just starting in new york, and I was getting lots of attention from mesa grill. — Bobby Flay
Nobody believed the ‘food network’ could last. Even I was short sighted and thought to myself — Bobby Flay
My partner and I are looking at several locations on park avenue south and midtown for a new restaurant space. — Bobby Flay
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. — Bobby Flay
It is very important that when you put something on the grill, you leave it in place to cook. — Bobby Flay
I think everybody at some point in time has thought to themselves, ‘i have a really great idea for a restaurant.’ — Bobby Flay