I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. — Bobby Flay
I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges — Bobby Flay
I dropped out of high school. I really had no interest in doing any school work whatsoever. — Bobby Flay
Instead, I pour it against the side of the bowl – using only enough to glaze the leaves – then toss. — Bobby Flay
Everybody says, ‘i have problems overcooking steak on the grill,’ but just take it off earlier! — Bobby Flay
Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. — Bobby Flay
Basically, there are two things we know: everybody has less time, and the general public — Bobby Flay
I’ve never collected anything, but I think I might start collecting these because each one is decorated differently. — Bobby Flay
An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature. — Bobby Flay