I love to bake. I like to bake with wheat and try not to eat sugar so I use applesauce instead, which probably sounds really gross. When I was doing the promos we included tomatoes, mangoes, rice - all the different ways you can eat them - and we were able to incorporate some of the recipes I've learned, like a spinach mango salad. It was really fun to get creative with food because sometimes people forget that.
I'd have to say I'm pretty adventurous. I just went to Shanghai for the Special Olympics and I tried dim sum. I'd never really had it before and some of it looked pretty scary, but I tried it anyway. My philosophy is, you're not going to know if you like it until you try it.