No matter how tough the meat may be, it’s going to be tender if you slice it thin enough. — Guy Fieri
I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store — Guy Fieri
I’m a five-seasons griller! did you know I added a new season? living in cali, I’m cooking in the yard all the time. — Guy Fieri
There’s nothing that can replicate the smoky flavor of char, so when I’ve got the hankering for it — Guy Fieri
Cooking is like snow skiing: if you don’t fall at least 10 times, then you’re not skiing hard enough. — Guy Fieri
It’s always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done. — Guy Fieri