For unknown foods, the nose acts always as a sentinal and cries. ‘Who goes there?’ — Jean Anthelme Brillat-Savarin
I am essentially an amateur medecin, and this to me is almost a mania. — Jean Anthelme Brillat-Savarin
The centuries last passed have also given the taste important extension; the — Jean Anthelme Brillat-Savarin
Sight and touch, being thus increased in capacity, might belong to some — Jean Anthelme Brillat-Savarin
The sense of smell, like a faithful counsellor, foretells its character. — Jean Anthelme Brillat-Savarin
Gourmandise is an impassioned, rational and habitual preference for all objects that — Jean Anthelme Brillat-Savarin
Some dishes are of such indisputable excellence that their appearance alone is — Jean Anthelme Brillat-Savarin
The German Doctors say that persons sensible of harmony have one sense more than others. — Jean Anthelme Brillat-Savarin
Those truffled turkeys, of which the reputation and the price are still — Jean Anthelme Brillat-Savarin
The most indispensable qualification of a cook is punctuality. The same must — Jean Anthelme Brillat-Savarin
It has been shown as proof positive that carefully prepared chocolate is — Jean Anthelme Brillat-Savarin
Turkey is undoubtedly one of the best gifts that the New World has made to the Old. — Jean Anthelme Brillat-Savarin
The table is the only place where we do not get weary during the first hour. — Jean Anthelme Brillat-Savarin
The sense of smell explores; deleterious substances almost always have an unpleasant — Jean Anthelme Brillat-Savarin
La truffe n’est point un aphrodisiaque positif; mais elle peut, en certaines — Jean Anthelme Brillat-Savarin
Every cure of obesity must begin with these three essential precepts:discretion — Jean Anthelme Brillat-Savarin
