The first famous winemaking consultant was the late professor Emile Peynaud, who — Robert M. Parker, Jr.
From a wine critic’s perspective, there are far too many innocuous, over-oaked, — Robert M. Parker, Jr.
I’ve always followed the rule that anything worth doing is worth doing excessively. — Robert M. Parker, Jr.
No viticultural region in America has demonstrated as much progress in quality — Robert M. Parker, Jr.