I wanted to share my life story and honor my roots. I am very proud of my family and mother. — Rocco DiSpirito
It is important to experiment and endlessly seek after creating the best possible flavors — Rocco DiSpirito
At times, it was an incredible blessing to have all the attention; at times it was a logistical nightmare. — Rocco DiSpirito
After guest appearances, I got the offer to do the show as the successor of arthur schwartz. It’s so much fun. — Rocco DiSpirito
I definitely think there was some overacting on the part of the customers and the wait staff. — Rocco DiSpirito
I came literally to the table with a wealth of knowledge by simply understanding how food should taste. — Rocco DiSpirito
Just over 800 people were gathered around the cooking stage, all eager to learn about — Rocco DiSpirito
It’s a very, very difficult space to operate in, the restaurant business-it requires a lot — Rocco DiSpirito
In all my work I like to convey the fact that I like cooks, that it’s noble toil and that it is hard. — Rocco DiSpirito
I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score. — Rocco DiSpirito
The 1,000 tasting portions were to be served over a period of six hours, starting at noon — Rocco DiSpirito
Be curious, learn and read as much as you can about food. Don’t worry about making money. — Rocco DiSpirito
You have to stick out the toughness of the business and form relationships with the people in it. — Rocco DiSpirito
There really is a camaraderie among chefs and a willingness to help out whenever we can. — Rocco DiSpirito
There are many great wine producers from all over the world making fantastic wines. — Rocco DiSpirito
