I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like. — Ron Ben Israel
‘sweet genius” viewers will be on the edge of their seats as we continue to push the limits — Ron Ben Israel
For months I’ve been working on creating techniques to reproduce swarovski crystals in sugar — Ron Ben Israel
I did a cake for the 60th birthday of elton john, for britney spears’ 27th birthday and for the — Ron Ben Israel
I have a showroom where we experiment with twelve cakes. We develop sketches and ideas for — Ron Ben Israel
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. — Ron Ben Israel
Regrettably, people today don’t watch many programs that actually teach people how to cook — Ron Ben Israel
Sometimes I have a tough time getting along with myself. When I was a child, I needed a lot of attention… — Ron Ben Israel
The most successful person is the one who is most inspired. That is true in food and in life. — Ron Ben Israel
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. — Ron Ben Israel
I teach at the french culinary institute in new york and cake design is a legitimate profession. — Ron Ben Israel
When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar — Ron Ben Israel
