But once in a while you might see me at in and out burger; they make the best fast food hamburgers around. — Thomas Keller
Your idea of that dish has evolved, and if you’re a cook, you can start thinking in different — Thomas Keller
Whether it’s destiny or fate or whatever, I don’t think I could do a french laundry anywhere else. — Thomas Keller
Then, as the day progresses, depending on how the product is coming in – for instance — Thomas Keller
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me. — Thomas Keller
I like to drink young wines, wines which are robust and have a lot of forward fruit to them. — Thomas Keller
Hopefully, imparting what’s important to me, respect for the food and that information — Thomas Keller
Let’s face it: if you and I have the same capabilities, the same energy, the same staff — Thomas Keller
I wanted to write about what we were doing at the french laundry, the recipes and the stories. — Thomas Keller
In any restaurant of this caliber, the chefs are in the same position, building relationships. — Thomas Keller
The book is there for inspiration and as a foundation, the fundamentals on which to build. — Thomas Keller
Once you understand the foundations of cooking – whatever kind you like, whether it’s french — Thomas Keller
No, it’s funny, when I eat out it’s not typically in the kind of restaurants people might imagine. — Thomas Keller