Once upon a time a daughter complained to her father that her life was miserable and that she didn’t know how she was going to make it. She was tired of fighting and struggling all the time. It seemed just as one problem was solved, another one soon followed. Her father, a chef, took her to the kitchen. He filled three pots with water and placed each on a high fire. Once the three pots began to boil, he placed potatoes in one pot, eggs in the second pot and ground coffee beans in the third pot. He then let... Read more »
Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature's #1 weight loss and high-energy food. Cacao beans are probably the best kept secret in the entire history of food.
Suddenly, in the space of a moment, I realized what it was that I loved about Britain--which is to say, all of it. Every last bit of it, good and bad--old churches, country lanes, people saying 'Mustn't grumble,' and 'I'm terribly sorry but,' people apologizing to ME when I conk them with a careless elbow, milk in bottles, beans on toast, haymaking in June, seaside piers, Ordnance Survey maps, tea and crumpets, summer showers and foggy winter evenings--every bit of it.
Abstain from beans. There be sundry interpretations of this symbol. But Plutarch and Cicero think beans to be forbidden of Pythagoras, because they be windy and do engender impure humours and for that cause provoke bodily lust.
Come in, Bean. Come in Julian Delphiki, longed-for child of good and loving parents. Come in, kidnapped child, hostage of fate. Come and talk to the Fates, who are playing such clever little games with your life.
My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green-bean casserole; and of course, pumpkin pie.
Your average chocolate bar now is full of genetically modified sugar, genetically modified soy bean lecithin, and dairy products (super allergenic for kids); not to mention the 'fake vanilla' - known as chemical vanillin, synthetic flavoring.