I describe what is happening as ‘food fascism’ because this system can only survive through totalitarian control. With patents on seed, an illegitimate legal system is manipulated to create seed monopolies. Seed laws that require uniformity – which criminalize diversity and the use of open-pollinated seeds – are fascist in nature. Suing farmers after contaminating their crops is another aspect of this fascism. Pseudo-hygiene laws that criminalize local, artisanal food are food fascism. And attacks on scientists and the silencing of independent research are examples of knowledge fascism.