I don’t cook fancy every day. I don’t think anybody can, nor would it be very good for you. — Aarti Sequeira
I simplify the spices. I’m the same way as everybody else: if I look at a recipe and there’s — Aarti Sequeira
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. — Aarti Sequeira
I’ve always wanted to be someone with credibility, and I want my food to speak for myself. — Aarti Sequeira
It was improve that really helped me start coming up with recipes and just believe in my instincts. — Aarti Sequeira
Indian food has been huge in the uk forever and ever, but that’s because it has a historical rooting. — Aarti Sequeira
I’m encouraged because you pick up any food magazine and there’s two or three recipes involving indian spices. — Aarti Sequeira
Quinoa is great for lazy day cooking because it’s packed with complete proteins, but it cooks in only 20 minutes. — Aarti Sequeira
The food in south india is the food that I really love because it reminds me of home. — Aarti Sequeira