One must know combinations, one must have a true knowledge of food to be in the moment. — Charlie Trotter
Fernand Point’s philosophy instilled what cuisine is all about: generosity and hugeness — Charlie Trotter
What I was reading was already part of my psyche, but finally someone else was saying it’s okay to walk alone. — Charlie Trotter
One must know combinations, one must have a true knowledge of food to be in the moment. — Charlie Trotter
I couldn’t really relate to the fraternity or party scene, to the people out in the mall — Charlie Trotter
A jazz musician can improvise based on his knowledge of music. He understands how things go together. — Charlie Trotter
All four elements were happening in equal measure – the cuisine, the wine, the service, and the overall ambience. — Charlie Trotter
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. — Charlie Trotter